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Easy Apple Coffee Cake

September 3, 2010

in Recipes, Sweet tooth, Vegetarian, Whole wheat

Easy apple Coffee Cake

3 fresh apple, peeled and cubed (the size is up to you. bigger cubes if you like big fruit bites in your cake, smaller ones if you don’t.)
1/4 cup milk
1/2 cup Canola oil
1/2 cup honey
3 eggs
1 tsp Vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
2 tsp baking powder
a pinch of salt

2 Tbsp brown sugar
1 tsp Cinnamon (powdered)

Preparation:

1.Preheat oven to 350F (180C).  In a bowl, mix milk, oil, honey, eggs and vanilla.

2. In a seperate bowl, mix flour(s), salt and baking powder.

3. Add dry ingredients to wet ones and mix lightly, add apples and mix just until combined.

4. Pour mixture into a buttered round springform 8 or 9 inch pan. the size is up to you. If you prefer a taller cake, go with the 8 incher. If you prefer a lower but crunchier one, go with 9.

5. mix  brown sugar and cinnamon and sprinkle evenly on top of the cake batter.
cake batter with topping

6. Bake for about 35-45 minutes, until topping is crunchy and middle is no longer gooey (check with a toothpick).

easy apple coffee cake slice

Now go make some coffee!

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{ 3 comments… read them below or add one }

Melissa September 4, 2010 at 11:26 pm

Sounds yummy!
Wish I had some apples on hand to make it now. Tomorrow I”ll try. Just made a banana bread. Mike is lickin hislips tryin to get a piece.
Hope all is well with your boys.

Take care!
Melissa

Adam September 6, 2010 at 1:08 am

That cake was so good it disapeared in 3 days!

Daniel December 17, 2010 at 6:43 pm

great post, thanks for sharing

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