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Slow Cooker Succulent Turkey Breast

September 10, 2012

in Chicken, Slow cooking, Turkey

It really can’t get easier then this, or more delicious. Slices from this turkey breast recipe feed my family for days, are great warm or cold (my personal favorite) and make kick ass sandwiches, salads and stir-frys. It is very tasty serves warm with mashed potatoes, but even better chilled overnight, then thinly sliced. Love it! It is truly my go-to recipe these days.

Slow Cooker Succulent Turkey Breast

Ingredients:
2 large turkey breast halves. About  2 kg or 4 lb in total.
2 Tbsp mayonnaise
2 Tbsp Paprika
Freshly ground black pepper
3 dry bay leafs crumbled to bits
2 dry bay leafs, whole

Preparation:

1. Place breasts side by side in the crockpot.


2. With your hands, evenly coat with mayo, paprika, pepper and crushed bay leafs.

 slow cooker Turkey breast 2
3. place the last 2 bay leafs on each breast.
4. cover and cook on LOW for 3.5 hours, then close the cooker and let cool down. I leave it alone for about 2 hours.
 slow cooker Turkey breast 3

5. Remove, eat warm or chill overnight then slice to beautiful then slices.
 slow cooker Turkey breast 4

Yum!

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{ 4 comments… read them below or add one }

lisa September 24, 2012 at 4:07 am

I found your beautiful site while looking for wholewheat bread! This recipe looks wonderful! I don’t have a slow cooker though (not enough counter space!). Any suggestions on how else I can cook this? Also do I need to check the temp of the turkey to make sure it reaches a certain “safe” temp? Thanks again! Lisa

ayallawt September 28, 2012 at 8:32 pm

Hi lisa,
Sorry but I only tried this in the slowcooker so far. Did you try to search the web for other turkey breast recipes? Some are bound to be made in the oven..I never checked mine for temp..buy a cooker!You will be happy you did.

Adam Kaplan October 8, 2012 at 9:18 pm

This looks delicious!

I work with AllFreeSlowCookerRecipes and have been trying to contact you. Please email me if there is a good way to reach you. Thanks!

Adam Kaplan
akaplan@primecp.com

Mary Manello February 12, 2013 at 5:32 pm

Hey Honey– Great looking recipe! I’m giving up carbs for Lent, and this will be a great recipe to use! What do you mean, though, when you say “then CLOSE the cooker”? Are you saying “shut it off”? (after it has cooked on LOW for 3 1/2 hours?) Thank you very much!

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