It is nearly midnight. I am tired. But I do love you and will post this recipe first thing in the morning. Right after eating some toast with my new favorite thing. Home made apricot jam. In the microwave. Awesome. Print this entry
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I’ve just passed the last hour of my life going up and down a flight of stairs, coercing an almost hyperventilating, super excited, I-just learned-how-to-stand-up 9-months-old and a defying, rebellious, mind boggling(ly) stubborn 2 year old to retire their act and go to bed. When I enter the room, they both resentfully pipe down, only to resume [...]
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