Over night egg casserole

Thumbnail image for Over night egg casserole

6:45 pm Saturday night. I turn to my husband and ask “didn’t we invite K and C for brunch tomorrow morning”? “yes, what of it “? answers he,  seeing no reason to fret over the fact that we  indeed invited people to share our table tomorrow morning, our humble abode is in a complete disarray, […]

Read On

Fluffy whole wheat vegan pancakes

Thumbnail image for Fluffy whole wheat vegan pancakes

  I am not vegan. But that does not mean that I cannot appreciate a good pancake when I sink my teeth into one. This recipe was inspired by my good friend T. She is vegan. She also happens to be tall, blond, slim and witty. Who knows, maybe eating more vegan would shake some […]

Read On

Easy vegetable coconut curry soup

Thumbnail image for Easy vegetable coconut curry soup

  Feel like something different tonight? try this soup. It really lives up to its name. It’s easy, it’s curried, it has coconut milk goodness in it and you can use up almost any vegetable you happen to neglect in the back of your fridge. I always have root vegetables such as carrots, onions, potatoes […]

Read On

Morrocan inspired meatballs with tomatoes, olives and lemon

Thumbnail image for Morrocan inspired meatballs with tomatoes, olives and lemon

My husband asked for some meatloaf. Good old meatloaf. The baby was napping and the meat was on the counter. All I had to do was assemble one of the easiest dishes known to mankind and then drink my coffee in peace. Almost too easy. Too easy. Boring. I just couldn’t do it. My palate […]

Read On

Whole wheat Banana muffins

Thumbnail image for Whole wheat Banana muffins

How often have you tried preparing a muffin recipe boasting 12 or 24 muffins and ended up with several disappointed empty cups? I do that all the time. Even when I (shamefully) tried these ready-made-just-add-water muffin mixes, I still had to leave some of the cups muffin-less. Now that my conscience is clear, I can proceed to […]

Read On

Rebellious red spaghetti

Thumbnail image for Rebellious red spaghetti

  This pasta dish breaks all conventions known to good italian cooking. The spaghetti noodles are allowed to cook until soft. They are (lo and behold) broken in half before immersed in boiling water (but don’t tell  my husband), the uncooked, quickie, hassle free sauce is mixed with the pasta and you are NOT to serve it immediately, […]

Read On

Mini Chocolate lava cakes

Thumbnail image for Mini Chocolate lava cakes

  A tray of these molten little sins were first offered to us by our friend Martine, as thanks for a service rendered. unfortunately, I can take no credit in helping her figuring out her tax return. The husband did that all by himself. I did, however, take part in eating these cakes and in making them ever since […]

Read On

Daily minutes and cucumber salad

Thumbnail image for Daily minutes and cucumber salad

This Friday morning I woke up determined to get back in the saddle. Four weeks of utter chaos (aka “vacation”) left me yearning for some good old routine. The queen of toddlers is back on track, in daycare and away from indulgent grand parents influence, my husband is back at work. Now its up to baby Tom and me […]

Read On

Home again

I know, I know, its been ages since I posted anything and no, we have not gone on a diet. To my defence I report witnessing trans atlantic flights, climate change, an overdose of social gatherings and two very jet lagged little people. I am happy to report that we have braved the journey back […]

Read On

Dip, dip, hooray!

Thumbnail image for Dip, dip, hooray!

  Last Friday we had company for supper.  The crowd was an eclectic mix composed of one socially idealistic doctor, an  intellectual nurse, a globe-trotting goth inspired dental hygienist and a sensitive (seriously) IT guy. Strangely enough, even with so many interesting personas underfoot,  the conversation stubbornly revolved around the dip recipes. Parsley-tomato sour cream dip This dip was […]

Read On