I was hesitating if to post this recipe due to it’s simplicity, but then I remembered that sometimes, the simplest, most basic of recipes are the hardest to find out there in the Wild Wild West (oh, wait, is that the World Wide Web?). No fancy duck confit here folks. Bruschetta is a great way to [...]
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Do you like orange marmalade? the bitter-sweet tangy kind with real pieces of orange peel in it? So do I. Sooo good on a fresh slice of bread, even better if you sneak in some butter. How about sugar? lots of industrial, processed, white sugar? do you like that? oh, and some Fructose (another name for [...]
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