I swear I do not own Fenugreek, Kaffir lime leaves, green Cardamom, black cumin seeds or any other substance you need wikipedia’s help to spell out. What I do own as of last week is an easy-peasy (lentils are so hard to rhyme) lentil dahl (inspired, I have no claim of authenticity) dish that cooks itself [...]
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Creamy lentil soup Ingredients: 1 large onion 2 medium carrots, peeled 2 celery stalks 1 Parsnip root, peeled 4 tbsp Canola oil 1 cup red lentils 1 tsp cumin 1 tsp turmeric 4.5 cups chicken or vegetable stock salt and pepper to taste Preparation: 1. Chop the onion, carrots, celery and parsnip and saute in [...]
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