Lentils

Quick and Easy Barley Mujaddara

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Forget the ease of this recipe and the awesome nutritional benefits of eating a (tasty!) complete vegetarian protein. Mujaddara is one of the most beloved middle eastern foods due to its simplicity (it’s still just rice and lentils) but complex flavors. It is a wonderful side dish to any meat or fish but will also make […]

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Quick Vegan Lentil Patties

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This recipe is just what the doctor ordered if you happen to be: 1. Tired 2. Under the weather 3. Tending to under aged rugrats that are tired and under the weather 4. lacking time to cook real food due to items 1-3 5. Have only 3 ingredients in your pantry 6. Have your beloved […]

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Slow Cooker Red Lentil and Swiss-Chard Soup

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What if you came home for lunch one day and in between reheating leftovers and hurrying back to work you realized that except that last slice of quiche you just inhaled, there is nothing to eat for supper? No problem, you might say, just call in some takeout or go out for a meal. Now, […]

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Slow cooker Lentil Dahl

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I swear I do not own Fenugreek, Kaffir lime leaves, green Cardamom, black cumin seeds or any other substance you need wikipedia’s  help to spell out. What I do own as of last week is an easy-peasy (lentils are so hard to rhyme) lentil dahl (inspired, I have no claim of authenticity) dish that cooks itself […]

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Creamy lentil soup

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Creamy lentil soup Ingredients: 1 large onion 2 medium carrots, peeled 2 celery stalks 1 Parsnip root, peeled 4 tbsp Canola oil 1 cup red lentils 1 tsp cumin 1 tsp turmeric 4.5 cups chicken or vegetable stock salt and pepper to taste Preparation: 1. Chop the onion, carrots, celery and parsnip and saute in […]

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