meat pie

Beef Tourtiere a la Ayalla

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Not many dishes spell special occasion more then a Tourtiere. A traditional Quebecois dish, with as many versions as regions and households. The Tourtiere is basically a meat pie, made with everything from leftover stew, to game meat, fresh duck or even sea food. The filing is moist and well seasoned, the crust  crispy and […]

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