This recipe is an old favorite of mine. Every few months or so, when I am truly brain dead, sleep deprived, not in the mood or just plain grumpy (no, I am not in my period, I just gave birth, thank you very much), I desperately browse my old recipe collection for inspiration. At a point in [...]
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I should really be fancy and call this dish something along the lines of “Coq au vin blanc et champignons”. Doesn’t everything sound better in French? It does, if you take a moment to ignore my accent. French pronunciation aside, this dish does, excuse my French, kicks b*tt. It is rich, comforting and elegant. A perfect company [...]
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